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Ref. 641.5 In4o 2007 (HS)
Reference
 
1900 ingredients : a classic reference encyclopedia of world foods
by Ingram, Christine
512 p. : ill. ; 22 cm.

©2007 Published by Anness Publishing , London
ISBN 9781844764600
Contents:  Food today -- Eggs, diary products and fats -- Cheese -- Fish and shellfish -- Meat, poultry and game -- Vegetables -- Beans, lentils, peas and grains -- Pasta, Noodles and wrappers -- Fruits, nuts, and seeds -- Herbs and spices -- Condiments, flavourings and oils -- Tea, coffee, chocolate and sweetners -- Kitchen equipments.
Book ID 1000114294
COOKERY
Cooking
 
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 @1102022353
6/24/2008
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