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641 C87b 2001 (HS)
General Collection
Betty Crocker basics : how to cook and entertain with confidence [two books in one]
by Crocker, Betty
280 p. (1st half), 287 p. (2nd half) : ill. (chiefly col.) ; 26 cm.

©2001 Published by Wiley Publishing, Inc. , Hoboken, NJ, 2001
ISBN 1102018787
Notes Two books in one.
Title of 1st half Betty Crocker's cooking basics.
Title of 2nd half Betty Crocker's entertaining basics : learning to entertain with confidence.
Notes 1st half includes glossary of ingredients, glossary of cooking terms and techniques, understanding restaurant menus. Helpful nutrition information, metric conversion guide, & index. 2nd half incudes metric conversion guide, hepful nutrition and cooking information, & index.
Subject Area Technology and Home Economics
Book ID 1000102154
This title has been borrowed 13 times.
acquired on
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High School Main Library
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